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Smoked Cheddar Chesse

todd48182

Newbie
2
10
Joined Nov 17, 2010
Hello Everyone

This is my first time smoking cheese  I smoked a mild cheddar (3)  8 oz bricks my smoker is the 2 door Brinkmann model  charcoal heat  I used two pieces of charcoal  on top of 1 cup of wet hickory shells   @ 100 F  for 1 1/2  hrs

came out excellent   I got the idea from the newsletter  glad I found this site

Todd48182
 

tjohnson

Smoking Guru
Staff member
Moderator
OTBS Member
SMF Premier Member
Insider
5,600
138
Joined Dec 29, 2009
Congrats on your 1st successful cheese smoke!!

Wrap it up tight and come back to it in 10 days.  It will be waaaay different, and even better

TJ
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome Todd to SMF. Now thats you have sucessfully done your first cheese smoke you need to stop into Roll Call and intrduce yourself and we can give you the big howdy that we like to give new members.
 

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