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Smoked Cheddar Chesse

Discussion in 'Smoked Cheese' started by todd48182, Nov 20, 2010.

  1. todd48182

    todd48182 Newbie

    Hello Everyone

    This is my first time smoking cheese  I smoked a mild cheddar (3)  8 oz bricks my smoker is the 2 door Brinkmann model  charcoal heat  I used two pieces of charcoal  on top of 1 cup of wet hickory shells   @ 100 F  for 1 1/2  hrs

    came out excellent   I got the idea from the newsletter  glad I found this site

  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Congrats on your 1st successful cheese smoke!!

    Wrap it up tight and come back to it in 10 days.  It will be waaaay different, and even better

  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    First off Welcome Todd to SMF. Now thats you have sucessfully done your first cheese smoke you need to stop into Roll Call and intrduce yourself and we can give you the big howdy that we like to give new members.
  4. todd48182

    todd48182 Newbie

    I'll do that  thanks a lot