How many of you throw on some burgers during or after a smoke? Often I do for lunch or at the end depending on what I’m smoking and when it will be eaten. Double smoking some spiral hams today for about 6 hours for tomorrow. At the end I let the smoker cruise up to over 300F and threw on a tray of ground round / sirloin mix. Damn tasty!! Smoker run like a dream today pumping out perfect blue smoke all day. Colored up these burgers nice.