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Discussion in 'Veggies' started by GATOR240, May 14, 2018.
Thank you schlotz. That is the way I had them when I was little - got tired of them - too bland. This spruces them up a bit. Also, a very BIG "thank you" for #6 - We went to the store specifically for the sprouts and parmesan reggiano....the cheese never made it on the sprouts. - I will not confirm or deny, that a few adult beverages played any part of the cheese being forgotten.
Looks great,Love them,I make them similar but with water and no smoke but going to fix those little mistakes asap
The next time I do them I'm going to smoke them a little longer. That was the first time that I smoked them and I didn't want to overdo the smoke flavor.