I decided to smoke some brussel sprouts yesterday and they turned out pretty good. The pics are not the greatest.
A dozen sprouts
Some green onions
Bacon of course
Smoked for 1 hour at 250 using AMNPS w/cherry pellets
Added sprouts to the bacon grease, added a little evoo, salt and pepper and a can of chicken broth along with the onions and a pinch of sugar. Let simmer until they reach the desired tenderness then drain broth.
Served with a delmonico steak
A dozen sprouts
Some green onions
Bacon of course
Smoked for 1 hour at 250 using AMNPS w/cherry pellets
Added sprouts to the bacon grease, added a little evoo, salt and pepper and a can of chicken broth along with the onions and a pinch of sugar. Let simmer until they reach the desired tenderness then drain broth.
Served with a delmonico steak
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