Smoked Bologna Day

[BGKYSmoker]

Got a small 2.5lb chub from Boones butchers. Beef and pork.

Going with this for the rub.

On the Bronco, using up the rest of the B&B charcoal. (not as good as they were)

225* for about 3 hrs. Have two palm size hickory chunks in there.

BBL

 

[radioguy]

Oh yeah, smoked bologna! Great way to start a weekend? I always make one the first thing when visiting with family.

RG

 

[912smoker]

Now that's a thing of beauty !
Love some smoked bologna for sure !
Great color and I've been wanting to try that rub .
What are your thoughts on the rub ?

Keith

 

[poacherjoe]

My Arteries are clogging up just looking at it !! But that wouldn't stop me from eating it. Great job.

 

[smokerjim]

Looks good

 

[JLeonard]

Dude yeah! Slaw, bbq sauce, and a bun...thats some good eating.

Jim

 

[bauchjw]

Beautiful! That looks so good!

 

[civilsmoker]

Looks like a good start but were is the samich pic? LOL

 

[BGKYSmoker]

Late to post.

Just out from smoker, going to rest some.

Wife slicing.

My sammich.

 

[912smoker]

Sliced and plated just right!
Nice texture and how do you like the rub ?

Keith

 

[mike243]

Looks great, I now slice it 3/8" thick a shot of any oil spray and a shake of rub, onto the pellet smoker at lowest setting, 1-2 hours pull it, vac into weekly amounts. I love the all over smoke not just a taste around the edge.

 

[chopsaw]

Looks great . I've been wanting to try a whole chub .
My Dad used to slice , grill and char some Maull's BBQ sauce on it .

Points for a food related threads that's not 10 years old .

 

[jcam222]

I keep forgetting to do this. One of these times I’ll throw one in with other stuff. I love a good bologna sandwich. On the B&B Lump it’s been my go to for a couple years. While I still find no scrap I’ve noticed a lot more fines and small pieces overall. They were bought out last year I believe.

 

[culpepersmoke]

I’ve never smoked a Chub like that. Haven’t seen one for a while but I do have a small ring bologna in the fridge. I think I’ll throw in the smoker today and see how it turns out.

 

[BGKYSmoker]

I used to get the BarS chubs at kroger but not seen them in while.

Thanks y'all

 

[Buckeyedude]

Very nice! Got the gears turning.....it's been awhile since I've done one of those

 

[jcam222]

I used to get the BarS chubs at kroger but not seen them in while.

Thanks y'all

Our Savealot carries those I believe.

 

[radioguy]

I smoke a 6.5 lb chub for family events. I use a modified mcilhenney-plantation rub. Here is the original recipe, use 1/2 the salt and add some cayenne and chipotle pepper. mcilhenney-plantation rub Smoke at 250-275F for 3 hours or so.
I just saw a video on Youtube about making a bologna blossom. This is next on my list.

RG

 

[TNJAKE]

Looks good Rick. We love the stuff and friends request it all the time

 

[jcam222]

Looks good Rick. We love the stuff and friends request it all the time

Well you guys have finally done it. Finished prepping another 10 lbs of jerk pork jerky to dehydrate tomorrow. Have several chucks, some cross cut and whole short ribs to smoke. May as well add the two bologna chubs I just went and grabbed lol.