It rained here most of the day, and that's when my wife starts to worry, :roll: , says it inspires me to try something different. A couple days ago, I received 2 new stainless steel beer can smoker grates from Cabelas, and just had to try them. Started with the usual, 2 half cans of beer (got frozen somehow) that could not be used, 2 med., size chickens and a brand new bottle of Southwest Spicy Mustard that fell into the grocery cart. I rubbed the mustard all over the birds and then decided to sprinkle them with some of my BBQ flavor jerky seasoning, and into the smoker they went. Some cherry wood for smoke and at about 175 degrees they were done. Man, what a treat, nothing left but the bones, not even that, the dog finished off the bones. Here's a before and after pic. BEAR Sorry, Pictures are in reverse order. Hey I'm old!