- Dec 27, 2017
- 5
- 14
I didn't see too many place online talking about smoked beef heart and beef tongue, but I gave it a go anyway... and boy did it come out great!
but my wife would give her eye teeth for that meal.
This thread and the OP haven't been seen in 8 months.Great minds think alike! For Father’s Day, I’ve picked up a cow tongue and heart. I’ll smoke them with the brisket tomorrow.
Thanks Steve, for taking the time to post great info and pics.