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Smoked Beef Heart and Tongue

Discussion in 'Nose to Tail' started by FuturistOptimist, Oct 8, 2018.

  1. I didn't see too many place online talking about smoked beef heart and beef tongue, but I gave it a go anyway... and boy did it come out great!
    IMG_2350.JPG IMG_2351.JPG IMG_2348.JPG
    tony111, tallbm, meatallica and 5 others like this.
  2. daveomak

    daveomak Epic Pitmaster OTBS Member SMF Premier Member

    Sure looks good... I could eat the entire tongue for lunch...
    motolife313 and FuturistOptimist like this.
  3. gmc2003

    gmc2003 Smoking Guru OTBS Member

    I'm not into it personally, but my wife would give her eye teeth for that meal.

    Point for sure.

  4. Jeff Wright

    Jeff Wright Smoking Fanatic SMF Premier Member

    Lol, not into it myself, but it does look good. Quoted above becasue I am guessing someone on here has actually eaten the beef eye teeth??
  5. AP514

    AP514 Fire Starter

    Wow that looks good...I have not had tongue in years and years...my mom used to make tongue sandwiches for me when I was a kid...with onion, mayo and smoked cheese.
    HarleySmoker417 likes this.
  6. Medina Joe

    Medina Joe Smoke Blower

    Looks great. My family loves beef tongue. Next time we will smoke it....
    FuturistOptimist likes this.
  7. buzzy

    buzzy Smoking Fanatic OTBS Member

    Awesome looking. Points for sure!!
    FuturistOptimist likes this.
  8. chilerelleno

    chilerelleno Master of the Pit OTBS Member SMF Premier Member

    Looks good to me, love both tongue and heart.
    Nice pics, like!
    FuturistOptimist likes this.
  9. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Love me some Tongue & Heart !!
    Bet that Tongue was nice & Tender too!!

    FuturistOptimist likes this.
  10. Going to have to try that.... what IT did you go on the tongue?
  11. Thanks everyone! I was super pleased with how it came out. Wasn't sure what temp to cook the tongue to since we had already poached it so we could peel the skin off. Went to stick my thermometer in and it slid in like butter. Took it off then at around 157 if I remember correctly.
    chilerelleno likes this.
  12. crazymoon

    crazymoon Smoking Guru OTBS Member SMF Premier Member

    FO, your smoke looks delicious, I'd love about half of each piece! :)
    FuturistOptimist likes this.
  13. Thank you sir! I wish I could email you some!
    crazymoon likes this.
  14. meatallica

    meatallica Meat Mopper SMF Premier Member

    That looks fantastic! I've been thinking about smoking beef tongue for my Dad. He grew up on a farm in Lebanon, PA. and said he misses the way his grandmother prepared it.