Smoked almonds

Discussion in 'Fruit, Nuts & Vegetables' started by bluebombersfan, May 28, 2011.

  1. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Did another batch of almonds witht eh recipe I got from Scarbelly.  They are DEADLY!!!  I also tried a small batch as follows:

    2 cups whole almonds

    2 Tbsp honey

    1 Tbsp coarse salt

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    a little action shot

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    These ones are the honey and salt.  I hadful of cashews made it in too.  They are great but stuck together a bit when they cooled. 

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    These are the spicy ones. 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Congrats man - glad you liked them
     
  3. Looks great. Smoked almonds are awesome.
     
  4. squirrel

    squirrel Master of the Pit OTBS Member

    Those look yummy. Gary has awesome recipes. I especially love the cashews. Mmmm.... and pecans.....and almonds.... Squirrels love nuts. How long did ya smoke them for?
     
  5. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    what did you put on the spicey ones?
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Looking good!!!!!!!!!!!
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Great Looking Nuts My Friend....[​IMG]

    TJ
     
  8. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    90 minutes @ 225
     
  9. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Scarbelly's recipe I found it on a previous post......have to try and search it I didn't write it down
     
  10. biaviian

    biaviian Smoking Fanatic OTBS Member

    When I smoke nuts I just do them straight out of the can, unsalted. I like the smoky flavor it adds without adding other flavors. However, I have never tried doing anything different. I may have to try one of these recipes soon. I just ran out of my unsalted, smoked almonds....a sad, sad day.
     
  11. venture

    venture Smoking Guru OTBS Member

    Out of a can, I would assume these were already roasted.  Were they roasted or raw?

    Good luck and good smoking.
     
  12. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    They were raw.
     
  13. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member


    Here it is

    2 TBS Butter
    2 TBS + T Tsp Tabasco
    1.5 Tsp Worstehire
    .5 Tsp Dry Mustard
    .75 Tsp Garlic Powder
    .75 Tsp granulated salt
    2 Cups Raw Almonds

    Mix in bowl and let sit for 30 min - drain and add to aluminum pan with ridges to sit on rack - preheat oven to 225 with applewood chunks


     
     
    andybigwood likes this.
  14. princess

    princess Smoking Fanatic

    I am suddenly inspired to do smoked pumpkin seeds. Damn. It is summertime!!!  Someone remind me this fall!!

    Those look good *n* tasty!!
     
  15. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  16. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    For how long?
     
  17. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Sorry I forgot that.  90 minutes!
     
  18. africanmeat

    africanmeat Master of the Pit OTBS Member

    Man these almonds look great how did the taste?

    it gos in to my to do list

    Thanks
     
  19. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    The spicy ones are the best you can get!!!!  Since the first time I tried them I have done two 2kg bags of them.  A couple of ice cold beer with some spicy almonds sitting around a campfire!!!  Nothign beats that!
     
  20. scarbelly

    scarbelly Smoking Guru OTBS Member

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