Smoked a brisket as a donation for a buddies cancer benefit. Finally Sliced!!!

[rp ribking]

Brisket took 16 hours, I pulled it at 185* IT. Smoked w/Hickory and Lump on a WSM!!!!! It is resting for a while now. Didn'tget a pic of it seasoned, weighed 12lbs.

 

[slownlow]

awesome job!!!  Looks great,  for such a good cause

 

[SmokinAl]

Looks beautiful!

Can't wait to see you slice into that bad boy!!!

 

[jc1947]

Looks beautiful!

Can't wait to see you slice into that bad boy!!!

X2     

 

[rp ribking]

Looks beautiful!

Can't wait to see you slice into that bad boy!!!

Al, sometimes ya just have to tease once in a while, I'll post sliced pic's later.

 

[Bearcarver]

Like the Butts, the Brisket looks perfect, and a great thing for you to do!

Proud to know you!

Slices are gonna be beautiful !

Bear

 

[fpnmf]

Looks delicious!!

You are a good man Mr Smith!!

  Craig

 

[rp ribking]

These photos were not enhanced in any way!!! It was that juicy for the nibble I had!!! The prize winner was extremely Happy

!!!

BTW, the Beer in the glass is Steigl. In the 1st and last pic you can see where the point and flat seperate.

 

[tom c]

You sir are a good man.

 

[scarbelly]

Good on you for helping someone in need.  Thanks for taking the time and effort.

 

[smokin vegas]

Bless you!  My brother has cancer tumor on his heart.  He has always helped others.  Retired Fire Chief/Paramedic and now he is the one that is receiving the medical help.  So sad not only do the cancer patients suffer but so do the family members.  So, so hard.  This is such a good thing you are doing.  And the briskett is perfect. 

 

[alaskanbear]

That is a wonderful thing to do, and I would give you the highest ranking OTBS rep points allowable by a sub-serviant brother.  Many KUDDO's to you sir and thanks for your kind actions in a time of need!

Rich

 

[Bearcarver]

Boy can I call 'em----I told you the slices would be Beautiful !!!

Bear

 

[raptor700]

Man...................that brisket is juicy 

Great job 

 

[rp ribking]

Thanks for the GREAT comp's everyone!!!!! 

 

[smokin vegas]

New rubs I created

Meat Marinating

Red Wine Flavored Sea Salt also my creation

I have been creating some rubs for smoking. Some are savory and some are on the sweet side. I am going to test them out this week. I bought a pork butt roast divided it up into 3 pieces. The three rubs I developed and am testing are Cherry Chipotle, Apple N Spice, and Orange Ginger.   These are all netural no artifical flavoring at all. . To each my dry rubs (3 large tablespoons of each) I add 2 tablespoonsof water and 1 tablespoon of brandy. Proably should of used just brandy. Anyway put each piece of pork in a plastic bag and add the rubs and liquid. The meat will rest and get happy for 3 days and then I will smoke the meat. 

 

[africanmeat]

It is a great smoke juicy and yummy for a great cause and  i am honored to know you.you got a huge heart my friend.