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I have an MPS currently and a 12inch AMZN Tube Smoker. This fall I am planning to do some cold smoked bacon. Will running just the tube in the bottom with no gas still be too hot? I would prefer not to cut a hole in the cabinet to run ducting for a mailbox.
I do it all the time in my Weber kettle & my smoke vault, the best results are when I put the tube in the firebox of my Lang. But they all work just fine!
Al