Hi all I enjoy smoking just about anything. I use a Weber and as 30 masterfully. Has anyone tried smoked ice?.Its great in bloodymarys.
Smoke on
- Thread starter jdowd2
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I just dump an frozen ice cube tray in a bread loaf Tin. Let them melt completely then pour back in tray. Refreeze. Awesome in chili also. Its the melting process that takes on the smoke.
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