• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.



Smoke Blower
Joined Jan 3, 2011
So this was actually the weekend of the 19th but my sister took the wrong camera home. It was my brother in laws Birthday and he loves smoked food so me and my dad went all out. I only took pictures of the finished stuff because there was a lot of stuff. So please sit back and enjoy the show.

Are weapons of choice. UDS, Electric ECB and P.O.S Chargriller. Now i have to stop here and say that this is the second smoke on my uds and after the first i liked it. After this one i loved it. 16 hour smoke and could of went 20 without any problems and holes temp like a champ.

My dad a cousin hard at work. As you can see we where using RO. I was also tryin gout Stubbs in my UDS and I dont think ill use anything else ever again. So much easyer to load and works great with little ash.

So being the crazy nice person i am i woke up early and made a breakfast fatty. First one ive done and like everyone says supper easy.

And the moneyshot. I used maple flaviord bacon and sausage. Stuffed with eggs, hashbrowns, onions and green pepers.

Had some standard ABTs a few hours before the main course. Now im not kidding when i say we made 3 dozen of these and by the time i set them down and went one room over to get the camera this is what was left. People had 2/3 of them in there hands. We had a talk after that about the importance of pictures.

Witht he ABTs we also served some smoked cheese we made a few weeks ago. The one thing i did wrong was served the abts and then put out the cheese. It was hard to taste the smoke on them after the abts. From left to right we have Sharp chedder, moz and mild chedder.

Two 8lb butts. Standard brown sugar rub smoked with apple and pecan wood. After reading smokinAl's post on no foiled butts i gave it a try. Takes longer then foiling but well worth it. I wont foil again.

And the money shot of one of the butts.

Four chickens. Brined all four with tips brine. Added some oranges. Then two we put SM cherry rub and two are just SPOG. Then i made a glaze of rassberry, a little bbq and some OJ.

And here is the finished product. On the table from left to righ we have Mustard Potato Salad,German Potato salad, Dutches beans, Slaw, Smoked chicken, bear bread, pulled pork and a few ABTs. And of cours some of the family. Everything was home made except the mustard potato salad and the slaw which were picked up from a really good deli.

All and all a great day. Lots of smoked food and fun spending time with the family. Hope you enjoyed the picture.


Smoking Fanatic
Joined Aug 22, 2010
NIIICE!!  Nothing more fun than getting to fix good food with and for folks you love. Cheers!


Epic Pitmaster
OTBS Member
Joined Jul 26, 2009
Looks like you all did a fine job and had plenty of great food to share.  Nice to have the whole gang for a meal


Master of the Pit
OTBS Member
SMF Premier Member
Joined Jun 5, 2009
Now thats a GOOD day! .... and some great looking food.


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
Joined Dec 29, 2009
Enuf food for a small army!



Sausage maker
Staff member
OTBS Member
Group Lead
Joined Apr 28, 2010
Nothing like a couple of good ol' boys tending to some smokers................ Nice looking grub there...


Smoking Guru
SMF Premier Member
Joined Mar 10, 2010
WOW Looks great I will let you know when my Birthday is coming up...LOL>>>


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Great job! Everything you put on the table looks delicious! Glad you tried and liked the no foil butt. I'm sure everyone appreciated your hard work!

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.