• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

SMOKE #3 BOSTON BUTT

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hawging It

Master of the Pit
OTBS Member
Joined
Jan 1, 2019
Messages
2,827
Reaction score
1,714
Location
Southeast Mississippi
Another good smoking on the new Bayou Classic. BB was 7 pounds. Smoked at 250. In exactly 7 hours it was done with internal at 200 degrees. The smoker holds the temp very will with basically no messing around with the air. Had to add bunch more charcoal after 3.5 hours which is not bad for a smaller stick burner.
BOSTON BUTT.jpg
CHIP 1.jpg
CHIP 2.jpg
 
Looks great to me!

Before I joined SMF, I never realized a pig had so many butts.

Over my hammies, and up in the Boston end. :emoji_wink:
 
Nice job on that little piggy.

Point for sure.
Chris
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky