Small family gathering

[bigfurmn]

By my family standards. Cooking for about 15-20 people. My brother is coming to town so a few of us are getting together. Im in charge of bringing pork shoulder and brisket. Started this morning about 430 on the Pit Boss. Both meats are at 170 degree range. Cooking a bit quicker than I thought. We arent getting together until about 4pm.

 

[bigfurmn]

Pics from a few minutes ago.

 

[JLeonard]

Looking good! I'll be here knife and fork in hand for the finish.
Jim

 

[smokerjim]

Looking good, ya forgot directions how to get there

 

[SmokinAl]

Looking good so far!
Al

 

[bigfurmn]

Looking good, ya forgot directions how to get there

30min south of Minneapolis. I'll have a plate waiting!

 

[SecondHandSmoker]

Looking good.
Don't forget that if they finish early, wrap in foil and place in a towel lined cooler.
Sure beats hearing "is it done yet" over and over again.

 

[bigfurmn]

Looking good.
Don't forget that if they finish early, wrap in foil and place in a towel lined cooler.
Sure beats hearing "is it done yet" over and over again.

I do mine slightly differently. I am actually taking this to my parents house all of about.. 5 minutes away. I just tuck the finished product in the oven, turned off, until we are ready to leave. Same idea different approach.

 

[smokin peachey]

It might have cooked better if you hadn’t stuck the dang probes in it.

 

[bigfurmn]

Probes allow me to get the honey do list done (going to target etc) and keep an eye on temps. Inkbird wifi thermometer is pretty nice.

 

[smokin peachey]

Probes allow me to get the honey do list done (going to target etc) and keep an eye on temps. Inkbird wifi thermometer is pretty nice.

No way not doing it.

 

[bigfurmn]

Then dont. Just how i do it. To each their own.

 

[smokin peachey]

Then dont. Just how i do it. To each their own.

For sure. Just don’t understand it and I’ve never seen a bbq joint use one. I don’t understand electric, propane and pellet smokers either. Guess that’s why I have a hard time fitting in here.

 

[smokin peachey]

Hope you have an enjoyable gathering

 

[bigfurmn]

Running into a new non meat issue now. Supposed to be over there in about an hour, except the little guy (22 months) is still napping. If it ain't one thing...

 

[bigfurmn]

Wrapped and resting comfortably.

 

[Bearcarver]

Looking Good, Big!!!
Wake that little guy up---Tell him you're going Fishing---He'll wake up!!
Nice Job!
Like.

Bear

 

[SecondHandSmoker]

I do mine slightly differently. I am actually taking this to my parents house all of about.. 5 minutes away. I just tuck the finished product in the oven, turned off, until we are ready to leave. Same idea different approach.

That'll work too.

 

[bigfurmn]

Not the best pictures but it turned out quite well.

 

[bigfurmn]

Thanks Bear. Wish I could send some your way. I think youd enjoy it. Everyone here did.