- Joined Feb 25, 2016
By my family standards. Cooking for about 15-20 people. My brother is coming to town so a few of us are getting together. Im in charge of bringing pork shoulder and brisket. Started this morning about 430 on the Pit Boss. Both meats are at 170 degree range. Cooking a bit quicker than I thought. We arent getting together until about 4pm.