- Joined Jun 19, 2017
Today around 2 I got a hankerin' for some pulled pork. Since it was so late, I went to the store and got a 3 1/2 pounder, fired up the charcoal for the smoker, and rubbed the butt down. Got it on at about 4:25, so we likely won't be eating till around 9. I'm not a big bark fan, so I'm going to wrap it after a couple hours and try to get it good and tender. I'll post a pic or 2 then. Any thoughts?