Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.
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Small Belly Bacon
- Thread starter BGKYSmoker
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This morning i took the bacon out to un wrap it slice and vac seal.
Hand sliced, next time i break out the slicer.
Ends and some of the thicker slices all cooked up.
Hand sliced, next time i break out the slicer.
Ends and some of the thicker slices all cooked up.
Looks good from out here too...!
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