Small Belly Bacon

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.

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This morning i took the bacon out to un wrap it slice and vac seal.

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Hand sliced, next time i break out the slicer.

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Ends and some of the thicker slices all cooked up.

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