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Small Belly Bacon

SFLsmkr1

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Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.

 

SFLsmkr1

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This morning i took the bacon out to un wrap it slice and vac seal.





Hand sliced, next time i break out the slicer.





Ends and some of the thicker slices all cooked up.

 

cowgirl

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Dang you did a fine job hand slicing... that's not easy!! Looks great Nepas.
 

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