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Small Belly Bacon

Discussion in 'Bacon' started by SFLsmkr1, Feb 24, 2011.

  1. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    Got a small 3 lb belly hanging today in my 6 rack. Had bacon cure on it for 6 days, rinsed and now hanging. Going to hit it with some apple smoke.

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  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Great start!!

      Craig
     
  3. SFLsmkr1

    SFLsmkr1 Legendary Pitmaster Staff Member Moderator Group Lead OTBS Member ★ Lifetime Premier ★

    This morning i took the bacon out to un wrap it slice and vac seal.

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    Hand sliced, next time i break out the slicer.

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    Ends and some of the thicker slices all cooked up.

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  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    mmmmm tasty!!!

      Craig
     
  5. old poi dog

    old poi dog Master of the Pit OTBS Member

    Looks good from out here too...!  [​IMG]
     
  6. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Dang you did a fine job hand slicing... that's not easy!! Looks great Nepas. [​IMG]