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- Joined Jun 25, 2014
Case Thank you I like it not much difference in taste, the doc says I should cut back on red meatThose look great! Wife only eats chicken sausage no pork...
We’ve been buying chicken andouille from our local butcher for the red beans and rice that we make. Seeing your post has my thinking i should get back in the game again. Guess I better find some casings!
They sure look nice all grilled up! I notice it wasn't the midget that disappeared....
SM It is my Italian Chicken sausageThey sure look nice all grilled up! I notice it wasn't the midget that disappeared....
What's in it besides chicken?
Sam This is closer to 80/20 I didn't use any binders as I use to still super moist. For 2.2 lb if you have premade Italian seasoning go with 2 & 1/2 Tbspn should come out great also add at least 1 & 1/2 Tbspn Cracked FennelLOOKS GREAT!
I need to run some 100% chicken, wife is not into pork either. LOL that is actually like 95% chicken tho right??? Hog casings... LOL The missus would throw up if she knew that! Mine will be caseless.
That said, I do weisswurst 50/50 pork/chicken thigh+skin and it is great so no doubt 100% chicken would be a winner. I would like to do the Italian chicken but need to sit down with Marianski and work out some weights based on Ritchies recipe. I do 2.2lb/1Kg batches.
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