Small batch Chicken Sausage

[tropics]

Thighs were on sale 47 cents a pound so I picked up two packs
Made 6 pounds these 3 bunches went to the freezer

Grilled 4 links for dinner

1 disappeared quickly LOL

On the bun

Richie

 

[dirtsailor2003]

Those look great! Wife only eats chicken sausage no pork...
We’ve been buying chicken andouille from our local butcher for the red beans and rice that we make. Seeing your post has my thinking i should get back in the game again. Guess I better find some casings!

 

[tropics]

Those look great! Wife only eats chicken sausage no pork...
We’ve been buying chicken andouille from our local butcher for the red beans and rice that we make. Seeing your post has my thinking i should get back in the game again. Guess I better find some casings!

Case Thank you I like it not much difference in taste, the doc says I should cut back on red meat
Richie

 

[dirtsailor2003]

Case Thank you I like it not much difference in taste, the doc says I should cut back on red meat
Richie

Richie somewhere here on the forum I have a Thai chicken sausage that we like. Might be in my mega recipe list. If you find it give it a try. They are tasty .

 

[smokerjim]

Looks good Richie

 

[BGKYSmoker]

Looks good.

My wife keeps asking me to make barn buzzard sausage for her.

 

[SmokyMose]

Thighs were on sale 47 cents a pound so I picked up two packs
Made 6 pounds these 3 bunches went to the freezer
View attachment 494542
Grilled 4 links for dinner
View attachment 494543
1 disappeared quickly LOL
View attachment 494544
On the bun
View attachment 494545
Richie

They sure look nice all grilled up! I notice it wasn't the midget that disappeared....
What's in it besides chicken?

 

[chopsaw]

Looks great Rickie . Was that the Italian ?

 

[xray]

Looks great Richie, especially grilled up too!! I’d would like to get some fresh sausage going this summer.

 

[tropics]

Richie somewhere here on the forum I have a Thai chicken sausage that we like. Might be in my mega recipe list. If you find it give it a try. They are tasty .

Thanks Case I'll take a look at it
Richie

 

[tropics]

Looks good Richie

Jim Thank you and for the Like I appreciate it
Richie

 

[tropics]

Looks good.

My wife keeps asking me to make barn buzzard sausage for her.

Rick we know you can do it for her. Thanks for the Like I appreciate it
Richie

 

[tropics]

They sure look nice all grilled up! I notice it wasn't the midget that disappeared....
What's in it besides chicken?

SM It is my Italian Chicken sausage
less these ingredients
8 Tbs Soy Protien Concentrate (NFDM can be used)
1 1/2 Tbs. Dextrose (sugar)
1 level tsp cure #1

Thanks for the Like I appreciate it
Richie

 

[tropics]

Looks great Rickie . Was that the Italian ?

Yes that is it I should have bought more at that price, thanks for the Like I appreciate it
Richie

 

[chopsaw]

You know that's a favorite around here . Good recipe .

 

[tropics]

Looks great Richie, especially grilled up too!! I’d would like to get some fresh sausage going this summer.

Joe it is easy enough to make Thanks for the Like I appreciate it
Richie

 

[sandyut]

Great looking sausages Richie! I would inhale that anytime

 

[zwiller]

LOOKS GREAT!

I need to run some 100% chicken, wife is not into pork either. LOL that is actually like 95% chicken tho right??? Hog casings... LOL The missus would throw up if she knew that! Mine will be caseless.

That said, I do weisswurst 50/50 pork/chicken thigh+skin and it is great so no doubt 100% chicken would be a winner. I would like to do the Italian chicken but need to sit down with Marianski and work out some weights based on Ritchies recipe. I do 2.2lb/1Kg batches.

 

[tropics]

Great looking sausages Richie! I would inhale that anytime

Thank you this is a good sausage, thanks for the Like I appreciate it
Richie

 

[tropics]

LOOKS GREAT!

I need to run some 100% chicken, wife is not into pork either. LOL that is actually like 95% chicken tho right??? Hog casings... LOL The missus would throw up if she knew that! Mine will be caseless.

That said, I do weisswurst 50/50 pork/chicken thigh+skin and it is great so no doubt 100% chicken would be a winner. I would like to do the Italian chicken but need to sit down with Marianski and work out some weights based on Ritchies recipe. I do 2.2lb/1Kg batches.

Sam This is closer to 80/20 I didn't use any binders as I use to still super moist. For 2.2 lb if you have premade Italian seasoning go with 2 & 1/2 Tbspn should come out great also add at least 1 & 1/2 Tbspn Cracked Fennel
Let me know if you try it.
Thanks for the Like I appreciate it
Richie