Hello all! My name is John and I have been making my own jerky for several years. I have a Nesco Gardenmaster dehydrator and have always used the “stir fry beef” from Walmart. The reason I used that was because I never did a great job at cutting the meat, people in The meat department were inconsistent, and the Walmart product was very consistent. Given the price they charge for it now, I’ve decided to invest in an electric slicer. After days of reading, I’m no closer to a decision than when I started. I’d really appreciate it if I could get some recommendations for a quality slicer that’s reasonably priced (+/- $150). I’ve seen some that you can’t use for more than 10 minutes at a time? Anyway, thanks in advance for any help. Im really looking forward to learning and improving my game!