jcam222 Epic Pitmaster OTBS Member SMF Premier Member Jun 13, 2017 13,591 15,977 Northeast Ohio Sep 30, 2021 #21 All looks fantastic!! I’d love to find that cut of lamb ribs to work with.
SmokinEdge Epic Pitmaster OTBS Member SMF Premier Member ★ Lifetime Premier ★ Jan 18, 2020 11,162 14,868 Colorado Sep 30, 2021 #22 chef jimmyj said: Been a long time since I've had Lamb. My wife's famly were no fans so not a flavor she grew up on. You got some fine looking meat there...JJ Click to expand... You had us all worried there for a minute. So glad to see you post up that knowledge. God Bless JJ.
chef jimmyj said: Been a long time since I've had Lamb. My wife's famly were no fans so not a flavor she grew up on. You got some fine looking meat there...JJ Click to expand... You had us all worried there for a minute. So glad to see you post up that knowledge. God Bless JJ.
JLeonard Epic Pitmaster OTBS Member SMF Premier Member Apr 17, 2020 11,954 12,425 Farmington, AR Oct 1, 2021 #23 Man that looks good! Jim
civilsmoker Smoking Guru OTBS Member ★ Lifetime Premier ★ Jan 27, 2015 7,279 10,406 Idaho Oct 1, 2021 #24 Very nice, looks like some very good grub!
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,507 12,550 Central Florida (Sebring) Oct 1, 2021 #25 FANTASTIC!!!!! Al
sawhorseray Legendary Pitmaster OTBS Member ★ Lifetime Premier ★ Oct 17, 2014 8,308 14,159 Gilbert, AZ Oct 1, 2021 #26 Everything appears done to perfection, beautiful work there, Like! RAY