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Here is a recent cook featuring Coppa roasts, aka Money Muscle end roasts which are on the top of a pork butt. I cooked another pair of these for my Labor Day TD entry, but these are from the BOGO pork butts I recently posted about. I really like sliced pork shoulder and these roasts are...
So I haven’t been around the forum for a long time. I imagine this past year has been crazy for everyone. Thought I’d post the smoke I’ve got going on. Picked up a side of salmon for about $4/lb. Its Atlantic farm raised but beggars on a budget. Firm, no smell or slime. Not a bad peace of fish...
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