Sliced coppa roast

[Sowsage]

I baught up a bunch of pork butts to make sausage the other day when they had a sale. $0.99 lb so you cant pass that up. I cut off the coppa end of a few of them to smoke as a roast.

Coppa.

Rubbed down with bowtie butt and rib rub

It then went on the UDS running 260°-275°. When it got to the color I liked I pulled it off and wrapped in paper. I.T. was about 150° at this point.

Back on the drum until I.T. hit 180°. Took it off and let it rest about 30min before slicing

Sliced up and served with a baked potato and some baked mac n cheese.

It was delicious! I really like this rub. It has some sugar in it but its more on the savoy side. The roast was cooked to perfection..the fat just melted in your mouth and had a nice amount of smoke flavor on it. I had a little Carolina style sauce with mine. This was a nice change from the usual pulled butt.
Thanks for taking a look!

 

[jmusser]

Good looking roast there sir! Be some good leftover sandwiches too Travis. Looks very tender and juicy!

 

[TNJAKE]

Helllllll yeah Travis. Looks perfect and juicy. I really like wrapping in paper. Very nice job bud

 

[Sowsage]

Good looking roast there sir! Be some good leftover sandwiches too Travis. Looks very tender and juicy!

Thanks! And I have one little hunk leftover for a lunch sammie! Lol!

 

[Sowsage]

Helllllll yeah Travis. Looks perfect and juicy. I really like wrapping in paper. Very nice job bud

Thanks Jake ! I've used the papper a few times ....i really like it. ABTs going on today lol. Dang neer all the same stuff you made....must be the weather. Lol!

 

[TNJAKE]

Thanks Jake ! I've used the papper a few times ....i really like it. ABTs going on today lol. Dang neer all the same stuff you made....must be the weather. Lol!

Is it the weather or are we just geniuses?

 

[Sowsage]

Is it the weather or are we just geniuses?

Lol....well there's that too!

 

[Brokenhandle]

Looks delicious Travis! I'd go with you and Jake both took your smart pills!

Ryan

 

[Sowsage]

Looks delicious Travis! I'd go with you and Jake both took your smart pills!

Ryan

Lol thanks Ryan!

 

[indaswamp]

Looks good Man. That is a much faster cook for a pork roast over a whole boston butt, and for slicing-it's the best! Well done!

 

[smokin peachey]

Did someone steal your pics? They seem to have disappeared

 

[indaswamp]

Did someone steal your pics? They seem to have disappeared

Still there for me Peachy.

 

[tx smoker]

Travis, that looks really, really good. Love the color on that pork and looks cooked to perfection. Excellent job buddy.

Robert

 

[Sowsage]

Looks good Man. That is a much faster cook for a pork roast over a whole boston butt, and for slicing-it's the best! Well done!

Thanks inda! This was 5 hours from the time I put it on to the time it was sliced.

 

[Sowsage]

Did someone steal your pics? They seem to have disappeared

Still showing on my end peaches.

 

[smokin peachey]

Finally got the pics to pop up. Looks delicious. What kind of sausage did you make?

 

[Sowsage]

Travis, that looks really, really good. Love the color on that pork and looks cooked to perfection. Excellent job buddy.

Robert

Thanks Robert! This thing was really juicy...we loved it!

 

[Brokenhandle]

Still here also, well guess you can see them now...was just gonna tell you how mouth watering they look Peachy!

Ryan

 

[Sowsage]

Finally got the pics to pop up. Looks delicious. What kind of sausage did you make?

Thanks peach! This round was just some fresh breakfast sausage. fassetts sausage to be exact. Good stuff! Hopefully next weekend I'll have some time to do some smoked jalapeno ring sausages and some brats.

 

[chef jimmyj]

Would not turn down a plate of that at all!...JJ