Can’t beat those Hazy’s with bbq! But, I’d drink them with most anything, have to stand by the next day for back blast thoughA few Hazy, juicie IPA's fo sure
Yard House is a fun place! We used to go to one in San Diego….tons of beer! I Hard to walk outI was in VA (MClean) at my brothers and we went to the Yard House, over 100 beers on tap, good food. They have a couple locations in VA.
Thank you Sir! It’s humbling with all the amazing food here! Lots of incredible inspiration!Looks incredible! Congrats on the ride.
Thank you Sir! I appreciate the compliment and your time!Fantastic!
Thank you Ray! We love chimi too! So many ways to bring cool flavor to a good piece of meat!Delicious looking eats and just incredible photos Jed! We do a lot of chimichurri around here because we love it. That photo of the sliced SS and chimi belongs on a magazine cover.
Awesome cook Jed! Apparently I read your thread and gave you a like but never commented! You better keep an eye on me! Never tried the chimichurry before... another thing to try lol. But I can at least pronounce it!
Ryan
Thank you Chris! I appreciate your time and the compliment! You guys have done a lot for me!Good looking cook Jed. Nicely done.
Point for sure
Chris
Thank you! Yes, it’s great to have a little citrus to cut the fat sometimesWow that looks amazing! Love me some skirt steak in a citrus marinade. Lime is awesome. For me, it's essential to get some acid on skirt steak when marinading. Vinegar or vinegar-based BBQ sauce works well too. Amazing job!
Thank you Robert! iPhones are handy when it comes to presentation…autofocusAnother spectacular meal Jed!! That is just a fantastic looking feast and as always, a magazine quality presentation. Very well done my friend!!
Robert