SITREP: Flank Steak Ready for Grill

[AllAces]

Flank steak has been marinating overnight in Delmonte Cocktail Sauce. Ready to go in the Weber with a light hickory smoke. We've been doing 'em like this for 40 years.
Next sitrep when it comes off the Weber.

 

[Robert H]

Looks good.Love flank steak.

 

[motocrash]

How many jars of sauce?

 

[AllAces]

SITREP: Final basting of cocktail sauce.

 

[AllAces]

How many jars of sauce?

One jar of sauce for medium flank steak, two jars for large. Marinate overnight, remove excess sauce, on the grill with a handful of hickory chips, 350F, flip, damper down to 300. At rare, baste with sauce, flip, baste and flip.
Final SITREP: Off the grill, resting while the green beans and potatoes, cooked in homemade chicken stock comes up to temp. Slice off burnt end for immediate snack.

 

[indaswamp]

What the heck is sitrep? I've never heard of it before...

 

[gmc2003]

What the heck is sitrep? I've never heard of it before...

Inda, Me either.

Aces, the flank looks good. I've never seen it marinated in cocktail sauce before - we usually use teriyaki sauce.

Point for sure.

Chris

 

[AllAces]

SITuation REPort. SITREP

 

[SmokinAl]

It sure looks good!
Al

 

[AllAces]

It sure looks good!
Al

Made a fine dinner yesterday. Today we slice it thin, pile it on a fresh baked roll, add some rustic cole slaw and a serving of cowboy beans.