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Flank Steak Fajitas

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Chris_in_SoCal

Chris_in_SoCal

Master of the Pit
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Feb 18, 2012
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SCV - So Cal
Last night a set a 2.8Lb flank steak in my fajita marinade and let it sit. I did flip it a couple times overnight.

2025_flank_steak_fajitas_001.jpg


I fired up the pit with lump then added a piece of Mesquite and Hickory.

2025_flank_steak_fajitas_002.jpg


After a bit of chopping/slicing it's ready.

2025_flank_steak_fajitas_003.jpg


I made myself a nice little burrito.

2025_flank_steak_fajitas_004.jpg
 
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