Sirloin Tip roast

Discussion in 'Beef' started by doug123, Jul 17, 2006.

  1. doug123

    doug123 Meat Mopper OTBS Member

    Took CajunSmokers advice and smoked this to 160 (156) then foiled it with apple juice until it hit 175-180. I sprayed with apple juice every hour.

    Used a spicy mustard to rub with plenty of Cavender's Greek seasoning.

    Turned out great! This was my wife's favorite meal yet. The bark was excellent.

    Thanks CajunSmoker and everyone else on this site :D
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  2. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Doug
    That roast really looks great...can almost taste it now...too bad your fattie didn't make it...going to have to get a separate outlet just for the smoker..
     
  3. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Hey Doug,

    Glad to see everything came out good. Sorry to hear about the fatty, but the roast looks great :D
     
  4. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Nice roast there Doug-looks just the way I like it. Of course my wife would want her's dry and gray. Thanks for sharing the pix.
     
  5. bob-bqn

    bob-bqn Smoking Fanatic OTBS Member

    I can see how that could be a "favorite" meal. 8)
     
  6. div

    div Smoking Fanatic

    What temp would make the meat well done ?
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Great looking roast Doug.
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Nice Doug. Very nice.
     
  9. dingle

    dingle Smoking Fanatic OTBS Member

    Rare and juicey. Great looking roast Doug
     

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