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Sirloin Tip roast

doug123

Meat Mopper
OTBS Member
159
11
Joined Jun 14, 2006
Took CajunSmokers advice and smoked this to 160 (156) then foiled it with apple juice until it hit 175-180. I sprayed with apple juice every hour.

Used a spicy mustard to rub with plenty of Cavender's Greek seasoning.

Turned out great! This was my wife's favorite meal yet. The bark was excellent.

Thanks CajunSmoker and everyone else on this site :D
fa57fbe8_vbattach10752.jpg

e94f990a_vbattach10751.jpg
 

vulcan75001

Smoking Fanatic
OTBS Member
844
11
Joined May 27, 2006
Doug
That roast really looks great...can almost taste it now...too bad your fattie didn't make it...going to have to get a separate outlet just for the smoker..
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Hey Doug,

Glad to see everything came out good. Sorry to hear about the fatty, but the roast looks great :D
 

Dutch

Smoking Guru
Staff member
Administrator
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SMF Premier Member
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Joined Jul 7, 2005
Nice roast there Doug-looks just the way I like it. Of course my wife would want her's dry and gray. Thanks for sharing the pix.
 

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