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Sirloin tip on the WSM - Qview

shtrdave

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Is there a difference in the seasonings, I would have thought they would be the same.
 

SmokinAl

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Sam's quit carrying Canadian Steak here as well. That pisses me off. I will have to switch to Montreal seasoning instead.
 

We were upset at first too, but now we like the Montreal better. I still have a half bottle of the Canadian, but just don't use it anymore.
 

boykjo

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Looks great Al...... Love those RB sammies..............


Joe
 

chef jimmyj

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Man that's some awesome looking Beef...Glad you liked the smoked Jus...JJ
 

SmokinAl

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Man that's some awesome looking Beef...Glad you liked the smoked Jus...JJ

That Jus is awesome JJ, thanks for sharing the recipe, the gravy that we made from it was the best too.
 

luv2q

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Excellent, as usual! Unfortunately, I'm hungry now. LOL!

Thank you for sharing, Al!!!
 

gorilla

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I concur with Al and JJ, that Au Jus is fabulous, I made it last night and it has great depth of flavor. Really tasty stuff. 
 

hoity toit

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HOLY MACKEREL ! That's a BIG Pile of meat !  Nice.
 

hurriken

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Very nice, looks tasty. Could I pull this off with a 4lb roast? Also in picture #2 what is that thing sticking out of the left side of the smoker?
 

SmokinAl

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Very nice, looks tasty. Could I pull this off with a 4lb roast? Also in picture #2 what is that thing sticking out of the left side of the smoker?

A 4 lb. roast would work fine. 

That's a fan in the side of the smoker. I have a BBQ Guru for controlling the temp.
 

chrisjen

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the wood chips in the small can in the middle of the WSM charcoal ring is there a bottom to the can or doe's it sit there and smoke from the heat of the coals?
 

mr mac

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I just ate a little while ago and now I'm hungry all over again for some beef!  Nice job Al!

Mac
 

texas ray

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Will definitely fire up my WSM when I return to Texas.  This looks delicious!  Thanks for posting.
 

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