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Sirloin tip on the WSM - Qview

Discussion in 'Beef' started by SmokinAl, Dec 10, 2011.

  1. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    Man that looks good AL. Lot of real good eating there.

    So how is it that everybody seem familiar with Canadian Steak Spice EXCEPT this Canadian who has never heard of it??????

    Gary
     
  2. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Thanks Gary!

    I can't believe you have never heard of Montreal seasonings.

    McCormick has been making it forever.

    I guess it's only sold in the States.

    Al
     
  3. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★


    I use Montreal steak and chicken all the time. It's the Canadian Steak seasoning I've never heard of.

    Gary
     
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Me either. I just assumed you were talking about Montreal.

    Al
     
  5. floridasteve

    floridasteve Smoking Fanatic

    Here's a tip for you, Al. Take some of that au ju and freeze it in an ice cube tray. When you vacum seal it, drop in a cube or two. Then when you defrost the bag, the meat will automatically rehydrate.
     
    ab canuck likes this.
  6. Sooooooooooo this is amazing. Can't wait to try!
     
  7. Rings Я Us

    Rings Я Us Smoking Guru SMF Premier Member

    I was just talking about these a week ago..
    Had some at this store I was at.