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Sirloin Tip Finish Temp?

ma?tley ca 1/4 e

Meat Mopper
OTBS Member
174
10
Joined Mar 12, 2006
I wanted to do a few butts this weekend, but once again, Sam's didn't have any. I did pick up a 9 lb. tenderloin and 4.5 lb. sirloin tip. I have never smoked a tip before, so I was wondering what temp to cook it to for the best results.

I will also smoke a few slabs of baby backs and probably a cabbage.
 

msmith

Master of the Pit
OTBS Member
1,227
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Joined Nov 22, 2006
Sounds like your gonna have some good eating there Wes. I'm thinking on that sirloin tip maybe around 160* that should be around medium.
 

bbq bubba

Master of the Pit
OTBS Member
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Joined Feb 12, 2007
I'm hoping the tenderloin your going to smoke to med. rare, so maybe take the tip to 185ish and pull??
 

ma?tley ca 1/4 e

Meat Mopper
OTBS Member
174
10
Joined Mar 12, 2006
That's the plan for the tenderloin. I just wan't sure on the best way to do the tip. I'll try to post some pics later.
 

linescum

Smoking Fanatic
OTBS Member
SMF Premier Member
917
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Joined Nov 12, 2006
i have a 5# er on the grill rottissere right now i'm going to take it to 170 then rest for an hour in the lunch bucket
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b1095264_vbattach12800.jpg
 

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