Sirloin Tip and the dead smoker.

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smokey mo

Smoking Fanatic
Original poster
OTBS Member
Sep 18, 2009
North Oregon Coast
I MAY be too hard on these less than industrial smokers.  My smoke n pit attempted to die on me last night.  I am not sure if it is the coastal salt air or if I am just too hard on them. The firebox handle fell off in mid smoke. I must say that is awkward and difficult to adjust your fire. 

Here are the results of the work. I only was able to get the money shot. I am very happy with the depth of the smoke penetration.  Tomorrow it will get sliced at my parents restaurant because I have failed to acquire a good slicer. I know priorities are a little out of whack.

So here goes.


Lunch is sounding good on Wednesday.

thanks for coming by
Good looking smoke - I need a slicer too - mine just sucks
That's a beautiful sirloin roast.  I could make a lot of French dip sandwiches with that.
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