Sirlion roast

[bigfurmn]

Sirloin roast in a Friday night? Why not? The pork worked last week. Nothing crazy just a roast with SPG and on the Pit Boss.

 

[civilsmoker]

Oh yea I’m in for the finish!

 

[indaswamp]

I'm in the car...and I brought cracklins!

 

[forktender]

Yum, I love the beefiness of sirloin, I bet that it turns out great.
Are you going for sliced or shredded beef?

 

[JLinza]

Lookin good. Ill jump in...

 

[bigfurmn]

Yum, I love the beefiness of sirloin, I bet that it turns out great.
Are you going for sliced or shredded beef?

Going for sliced, want to eat tonight . Thinking leftovers on a hoagie roll with some cheese and stuffs.

 

[Compulsive Smoker]

Oh yeah! Looks great!

 

[bigfurmn]

Momma said put it back on. Wasn't done enough.

 

[bigfurmn]

Momma is not a fan. Says is too chewy. Guess I can see that. Win some you lose some.

 

[Compulsive Smoker]

Looks like it would have good flavor though!

 

[civilsmoker]

Trying new things is the spice of life… if you have some left let it cool and slice it thin cross grain.

 

[chopsaw]

Momma is not a fan. Says is too chewy. Guess I can see that. Win some you lose some.

Don't give up on it . It's a great cut of beef .
Roast whole ( no pan or wrap ) to an IT of 135 .
Knife and fork meal .

Super tender .

If some one doesn't like the medium rare / red color , reheat with warm ( not boiling )
beef stock . That's how I do sandwiches . This is from the same roast plated above .
Fridge overnight , then sliced thin . Cover with warm beef stock or Lipton beefy onion soup .
As the slices warm they soak up the broth . Super tender and big flavor .
Takes the red color out also .

Makes a great sandwich .

 

[Brokenhandle]

Looks great to me!

Trying new things is the spice of life… if you have some left let it cool and slice it thin cross grain.

Sliced thin...buried in gravy... oh ya!!

Ryan