Been eating out of the freezer for a while now and tonight’s choice by the kids were a couple racks of lamb!!!
So the plan was just a simple crust of S&P and fresh chopped rosemary and thyme with some classic olive oil. (Sorry no pic....wasn’t thinking of making a post) I just coated them for a few hours and then roasted them on the pellet smoker at 390 for a total of 24 min flipping them over every 4 min.
I pulled them when the IT hit 127ish and the let them rest for 10 min on a rack till IT 135.
when I was looking at these sitting there I’m like ok I better take a pic or two.....
The slice!
Matched them with a batch of golden garlic mash and a red wine & balsamic glaze (equal parts red wine balsamic simmered with fresh rosemary, pepper corns, & thyme). Simple but elegant.
$$$ Rack of Lamb $$$
So the plan was just a simple crust of S&P and fresh chopped rosemary and thyme with some classic olive oil. (Sorry no pic....wasn’t thinking of making a post) I just coated them for a few hours and then roasted them on the pellet smoker at 390 for a total of 24 min flipping them over every 4 min.
I pulled them when the IT hit 127ish and the let them rest for 10 min on a rack till IT 135.
when I was looking at these sitting there I’m like ok I better take a pic or two.....
The slice!
Matched them with a batch of golden garlic mash and a red wine & balsamic glaze (equal parts red wine balsamic simmered with fresh rosemary, pepper corns, & thyme). Simple but elegant.
$$$ Rack of Lamb $$$