Duke's around me is nearing $6/quart...but it's still 32oz.I was sure I had another bottle of Duke's
$35?! WOW!!two burgers and fries were going to cost $35!
Duke's around me is nearing $6/quart...but it's still 32oz.I was sure I had another bottle of Duke's
$35?! WOW!!two burgers and fries were going to cost $35!
When I was researching how to make the mayo, everyone I read said pouring the oil in too fast is the #1 mistake. It won't emulsify. Also, running the blender too fast can be an issue, too.Tried to make the regular mayo and did something wrong so I have a jar of salad dressing. I will try again soon
I’m late to the party on this but going to give it a whirl in my Vitamix. Dukes was over $6 at Kroger and around $5 at Meijers last weekend.
I sous vide my eggs at 135 to pasteurize. Also add tablespoon whey and leave out for 8 hours, suppose to be good for 2 months after that. I think I messed up and bought powder whey. Suppose to get from top of yogurt.Do any of you have issues with separation? What can be added to extend use beyond 5 days?