This mayo thread started for me as a way to save a few bucks during rising grocery prices, but it has morphed into the flavors being more important than the cost savings. The US mayo market is an $11.8 BILLION annual income stream...now minus my $60 yearly spend.
Rising prices have me making my own mayo, soft butter, peanut butter, jerky, bread, cookies, and only eating out maybe once a month. If everyone who had the time did the same thing, prices would fall like a rock.
Now, if I could only lay eggs.