Shooting from the hip marinade

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bill ace 350

Master of the Pit
Original poster
Dec 28, 2013
2,167
1,856
Picked up a large package of chicken thighs at the commissary. wasn't sure what I wanted to do, so I threw together a marinade which I hope will be ok.

1 cup orange juice
1 cup white vinegar
1 cup Dale's low sodium
1/4 cup lime juice
1/2 teaspoon each of
coarse ground black pepper
cumin
paprika
Chile powder

In the fridge overnight. Hopefully make a decent meal for tomorrow night with leftovers for lunch during the week.
 
Don't know how Dale's tastes. With fresh Garlic and Oregano, you would be similar to a Cuban Mojo, which is great on chicken. Should be interesting to see the result and your opinion...JJ
 
Sounds good . I use it on chicken dishes in place of Soy sauce . The regular is salty , need to look for the low salt version .
 
Don't know how Dale's tastes. With fresh Garlic and Oregano, you would be similar to a Cuban Mojo, which is great on chicken. Should be interesting to see the result and your opinion...JJ
I did add garlic, forgot to list it.

Dale's tastes like a soy sauce - Worcestershire sauce mix to me.
 
Baked at 425. came out nice and crispy.

The Dales overpowered the other ingredients.

Had I known, would have cut it by 1/2 or so....

Still, decent chicken.
 
Baked at 425. came out nice and crispy.

The Dales overpowered the other ingredients.

Had I known, would have cut it by 1/2 or so....

Still, decent chicken.
Got to be real careful with Dales. I use it as a wild game marinade with different spices added. I always cut the Dales down with water otherwise it is to strong..
 
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