So I was out of sharp pickles and almost out of sharp Jalapenos. For this batch I'm kicking things up a bit.
First, I changed from using Alum. And went to pickle crisp after it was suggested from my friend daveomak
And the results:
Now, this is where it gets interesting.
12 cups cider vinegar
3 Tbs dill seed
3 Tbs pickling spice
3 Tbs pickling salt.
3 Tbs dried minced onions.
All this gets put in a non-reactive pot. And brought to a boil.
In each jar I put 1/4 tsp of the pickle crisp.
And in two jars. I put a tsp of tx smoker 's spice blend
And in the other two. I put a tsp of the smoked SC reaper powder from tropics
Should be "warm"
First, I changed from using Alum. And went to pickle crisp after it was suggested from my friend daveomak
And the results:
Now, this is where it gets interesting.
12 cups cider vinegar
3 Tbs dill seed
3 Tbs pickling spice
3 Tbs pickling salt.
3 Tbs dried minced onions.
All this gets put in a non-reactive pot. And brought to a boil.
In each jar I put 1/4 tsp of the pickle crisp.
And in two jars. I put a tsp of tx smoker 's spice blend
And in the other two. I put a tsp of the smoked SC reaper powder from tropics
Should be "warm"