Serbian/Bosnian Cevapi

[ahakohda]

One of my favorite things to grill on charcoal are cevapi.

Normally I do 3:1 ratio of beef/lamb, but this time around it was 2:1.
Onion, garlik, spices, tip of tsp of baking soda. Mixing well and 2 hours in the fridge.

If you watch the video you can hear meat is 'singing' over coals.

 

[BrianGSDTexoma]

Man I bet those are good!

 

[Brokenhandle]

That sound alone makes me hungry!

Ryan

 

[jcam222]

Have a recipe to share?

 

[chopsaw]

Nice . I've had those myself . Good stuff . I coached soccor with a guy that was Boasnian . He used to spin a whole lamb , and grill these sausages when the season was over .

 

[Gonna Smoke]

Have a recipe to share?

Yep, I'm in need of one, too...

 

[mr_whipple]

Very nice! I've been eyeballing these and also the Romanian mititei for a long time, just too lazy to make them for me and a dog.

 

[ahakohda]

I am posting translation here. This video uses beef only. If you like to add lamb just use 3:1 or 2:1 proportion of beef:lamb.
Ingredients for ćevapi:
1. 1100g beef from the neck and brisket
2. 2% salt
3. 0.3% black pepper
4. 0.3% baking soda
5. A little lemon juice
6. 100ml water
7. 50ml sparkling water
8. Half a head of garlic
9. Flatbread (Lepinje or Somuni)
10. Onions to taste