- Joined Jul 21, 2016
Hey guys I am making my 3rd batch of summer sausage. However this time I am Hanging it inside my MES40. I ramped it up from 130 I am a 172 currently (Built in thermometer and real temp off about 13 degrees) I just checked on sausage and noticed pan under sausage has a grease on it? I am not sure what to think. My IT is currently 137.