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Second Smoke on Carver Ham?


Master of the Pit
OTBS Member
SMF Premier Member
Joined Dec 1, 2019
Sam's Club had all their Easter delicacies on display this afternoon and one meat case was full of Carver hams. If you are not familiar with these, they are about 4# tops triangular in shape and maybe 2" thick, and a whole muscle. I've never bought one. It's my understanding they are an outside muscle from the rear leg, and they have do have a fat cap. Anyway, has anyone done a second smoke on them? I'm thinking slicing one in half and after 1X or 2X smoking freezing it for ham and beans.


Master of the Pit
OTBS Member
★ Lifetime Premier ★
Joined Nov 9, 2019
Never done it but sounds like it would make for a great tasting soup!


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