My second attempt at a ham. Using the Equilibrium Dry Curing method (in a vacuum bag) and the fridge died. Wife won't let me use the main fridge for a three week cure so I set up an old small one like used in a collage dorm. It was old and gave up the ghost. I caught it before it lost its chill. (Noticed it wasn't making noise anymore.)
Problem is it died less than a week into a three week cure. I've moved the two loin hams to the freezer until I get a 'real' fridge.
My question is, how will this freeze interruption in the cure affect my hams? Obviously the clock has stopped, but are there any other considerations?
-sterling
Problem is it died less than a week into a three week cure. I've moved the two loin hams to the freezer until I get a 'real' fridge.
My question is, how will this freeze interruption in the cure affect my hams? Obviously the clock has stopped, but are there any other considerations?
-sterling