guitardude
Fire Starter
I did burgers last night...because the ones I did Sunday and took to family were such a hit, and since wife 3.0 and I were having Ribeyes, I didn't hold any back for ME!...well, anyway :-)
I ran the Char-Griller up to 275 and put salt, pepper and garlic on the burgers. Decided to heat up left over corn on the cob and a ribeye while I was at it, and bring it up closer to medium since wife 3.0 doesn't like 'em "walkin' and talkin' " the Ribeyes are seasoned with sea salt, cracked black pepper and minced fresh garlic.
45 min or so, burgers were a nice medium-rare to medium with lots of juice. Since I was cooking to eat and not for "pretty" I didn't crank up the gas grill and sear them.
I ran the Char-Griller up to 275 and put salt, pepper and garlic on the burgers. Decided to heat up left over corn on the cob and a ribeye while I was at it, and bring it up closer to medium since wife 3.0 doesn't like 'em "walkin' and talkin' " the Ribeyes are seasoned with sea salt, cracked black pepper and minced fresh garlic.
45 min or so, burgers were a nice medium-rare to medium with lots of juice. Since I was cooking to eat and not for "pretty" I didn't crank up the gas grill and sear them.
Last edited:
