Scottish eggs for football snacks

[crazymoon]

I wanted some snacks for football ,so I did ABT's and Scottish eggs(again).I steamed a load of bantam eggs to make smaller meatballs.

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• crazymoon
• Jan 11, 2017

 

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• crazymoon
• Jan 11, 2017

Very simple recipe, I use 4 pounds of Jimmy Dean breakfast sausage, two hot and two regular and mix them well.

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• crazymoon
• Jan 11, 2017

 

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• crazymoon
• Jan 11, 2017

Steamed for 7 minutes(distracted and did a batch too long) and then chilled before covering with the sausage.

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• crazymoon
• Jan 11, 2017

 

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• crazymoon
• Jan 11, 2017

All rolled up and into the smoker for about 3 hours (it was COLD out) at 225* with hickory and Jeffs' rub added outside so as not to make a mess.

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• crazymoon
• Jan 11, 2017

 

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• crazymoon
• Jan 11, 2017

They made a great munchie while watching some football on Sunday!

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• crazymoon
• Jan 11, 2017

 

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• crazymoon
• Jan 11, 2017

Thanks for looking ! CM

 

[b-one]

Looks tasty! How long does that many eggs last?

 

[crankybuzzard]

Those are always a hit!

 

[crazymoon]

B, I'm down to two after football snacking and co-workers eating them at break. They will be gone tomorrow ! Tasty!!! 

 

[crazymoon]

 
Those are always a hit!

CB, Not quite as good as your "buzzard balls "!

 

[crankybuzzard]

 
CB, Not quite as good as your "buzzard balls "!

Dunno about that, mine are an acquired taste!  Pickled quail eggs turned into scotch eggs with jalapeno threw a few for a loop!  

 

[SmokinAl]

Those look delicious CM!

I have to make a batch, but I'll have to use chicken eggs.

Nice job!

  Al

 

[dirtsailor2003]

Tasty! Nice smoke!

Point!

 

[disco]

Love the smaller size, CM!

Disco