Scottish eggs for football snacks

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crazymoon

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Aug 24, 2014
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Great North Woods, NH
I wanted some snacks for football ,so I did ABT's and Scottish eggs(again).I steamed a load of bantam eggs to make smaller meatballs.

 

Very simple recipe, I use 4 pounds of Jimmy Dean breakfast sausage, two hot and two regular and mix them well.

 

Steamed for 7 minutes(distracted and did a batch too long) and then chilled before covering with the sausage.

 

All rolled up and into the smoker for about 3 hours (it was COLD out) at 225* with hickory and Jeffs' rub added outside so as not to make a mess.

 

They made a great munchie while watching some football on Sunday!

 

Thanks for looking ! CM
 
B, I'm down to two after football snacking and co-workers eating them at break. They will be gone tomorrow ! Tasty!!! 
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Those look delicious CM!

I have to make a batch, but I'll have to use chicken eggs.

Nice job!

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  Al
 
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