They sure look good to me Charlie. I'm thinking 60 min. at 250* may have been to hot for to long a time.
Point for sure
Chris
Me too .I’d still tear ‘em up.
WOW !
Me too .
Those look great . I like hard boiled , but over easy for fried .
I've always heard soft boiled called a " 3 minute " egg .
Nice work I'd say .
Hahaha! Great advice Bear!Warning: Scotch Eggs Make Great Bear Bait !! Be careful where you store them!!
Bear
I have never made them, so I can’t really comment on them.
But even with the yolks cooked they sure look good.
Al
Since I hate runny eggs these look fantastic!
Thank you!
I probably should have went with a 3 min boil time and a shorter time @ 250... guess I'll have to try again!
I grew up on Runny Eggs. Soft Boiled, Over Easy and Sunny Side Up. Had a Buddy that would order Sunny Side Eggs, dip out the Yolks with toast and leave the Whites!☺
Try 3 minute Eggs and Refrigerate to get them Cold. Wrap and get them in the Smoker. The Sausage will cook but not the Eggs...JJ
may be a failures to you.....But like others...I'd tear them up and not complain. Waiting to see how you adjust and the results on the next batch.
Jim
Yeah as of 7pm this evening I am off for 6 days. And its predicted to rain every day. I'm hoping to be able to squeeze in a little grilling while I'm off. If not I'll claim my territory in the kitchen and run the wife out.Thank you!
might be a while before I can test it as there are storms predicted for the next 5-6 days here
Yeah as of 7pm this evening I am off for 6 days. And its predicted to rain every day. I'm hoping to be able to squeeze in a little grilling while I'm off. If not I'll claim my territory in the kitchen and run the wife out.
Jim
Looks good to me. You just went from making scotch eggs, to dinosaur eggs. If there are any left you can split them in half, make deviled egg mix with the yolk and then have devilsaur eggs.
this just gave me an idea for deviled scotch eggs. Hmmmm.... they do look delicious but like you I'm a soft boilled guy.