Was at the grocery store the other day and saw a smoked ham on sale and it got me thinking about a few posts I have read on here.
I was thinking about getting it and double smoking it.
Any trick to it?
Does smoking it again dry it out? I guess you would have a water pan in the cook chamber so not to dry it out.
Any wood do or stick to lighter
I was thinking about getting it and double smoking it.
Any trick to it?
Does smoking it again dry it out? I guess you would have a water pan in the cook chamber so not to dry it out.
Any wood do or stick to lighter