Double smoked Loin ham .

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chopsaw

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Posted a thread the other day about double smoking a loin , and made a BBQ ham sandwich from it . Came out really good , so drove to the bottom of the freezer and found another one . Was home alone yesterday , so did this for my supper . Used apple pellets with the tube , in the mailbox of the MES 30 . Pre heated to 250 for an hour , then backed down to 180 . Let the loin get some smoke , then bumped temp to 200 to let it get back to 145 . These come out really good .

Out of the freezer .
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Nice fat cap on this one . This was cured using
TQ and Bearcarver Bearcarver steps as a guide . It smells fantastic
just like it is .
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Scored the top , covered with brown sugar and honey .
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Small pan of beans to go in the smoker with the loin .
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Cut up some taters with minced onion flakes , butter and black pepper .
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Rolled up in some foil and in the 360 air fryer @ 375
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While everything was cooking , I made a sauce to server on the pork
at the table . This is what I used , along with brown sugar and a 1/2 cup of BBQ sauce .

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Sauce came out great . I boiled the bourbon off first .
Turned the heat down and added the sugars .
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Loin out of the smoker . Smells great .
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Beans have a great flavor , but to wet .
Put them on the stove and cooked them down a bit .
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Everything's done , lets get to eating .
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Took a couple slices of loin ,
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Plated up the rest . Some of the sauce ran into the beans ,, really good .
Those taters come out great too . I like them on the grill , but the 360 makes it easy since I didn't have the Kettle fired up .
Pork loin cured and double smoked has moved way up my list .
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Thanks for lookin .
 

sawhorseray

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Boy howdy does that ever look great Rich, big Like! I'll give that a shot after I do another load of Canadian Bacon in a few months. No room in the fridge to cure now, to hot here in the summer to cure in ice chests. That sauce with the Evan, maple syrup, and apricot jam looks killer too! RAY
 
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zwiller

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As always, looks great Rich! I have to ask. Does it taste anything like deli style Black Forest ham?
 
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Bearcarver

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That looks Awesome, Rich!!
Double Smoked Pork Loin!!!!
I gotta try that when our shopping gets back to normal around here.
Gotta also tell Mrs Bear to look for one with some fat on it, once she starts shopping again.
Nice Job!
Like.

Bear
 
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chopsaw

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Evan, maple syrup, and apricot jam looks killer too!
Thanks for the comments Ray , yeah , that sauce was killer .

Delicous looking plate of food
Jim , thank bud .

Nice to see that you covered all the food groups too.
It would be hard to resist that plate.
Thank you sir . Pretty simple , but it was good .

As always, looks great Rich! I have to ask. Does it taste anything like deli style Black Forest ham?
Appreciate that Sam . I don't know about the Black Forest ham . This had nice smoke to it , sweet crust on the top .

Everything looks incredible!
Thank you .
Fantastic meal, Rich. everything looks great!! That is one beautiful slab of meat.
Thanks Gary . Yeah looks pretty good right out of the smoker .

That looks Awesome, Rich!!
Double Smoked Pork Loin!!!!
I gotta try
Comes out good John . It's worth a try for sure .
Thanks for the comments .
 

gmc2003

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Excellent looking meal Rich.

Point for sure
Chris
 

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