Scallops & Cheesy Grits Updated 1/15

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tropics

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Jun 25, 2014
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Thawed a pack of Scallops these are big 11 in a pound bag wow
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Chopped up some Cheese Curd for Cheesy Grits
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Got the Grits ready
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Scallops in the CI
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Got some nice color
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needed a veggie Asparagus
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Wife wanted her Scallops on the Cheesy Grits
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I had mine on the side
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Thanks for watching
Richie
 
You did a nice piece of work there Richie! I love scallops and your look beautifully cooked, real nice pairing with the asparagus and grits. Like, RAY
 
You did a nice piece of work there Richie! I love scallops and your look beautifully cooked, real nice pairing with the asparagus and grits. Like, RAY
Ray thank you we enjoyed the meal
Richie
 
Looks real good! Thats one thing we dont do much around here. Looking at your plate I may need to change that! Your grits look nicely done. LIKE
 
Looks real good! Thats one thing we dont do much around here. Looking at your plate I may need to change that! Your grits look nicely done. LIKE
Travis Thank you this is the only way we eat grits,lots of Cheese and Butter.Thanks for the Like I appreciate it
Richie
 
Nice sear on the scallops . Never had grits , but it all looks great . Nice work .
 
Nice sear on the scallops . Never had grits , but it all looks great . Nice work .
Rich If you do try them have them with Cheese, plain are tasteless even loaded with butter.Thanks for the Like I appreciate it
Richie
 
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Nice looking plate Richie. Those scallops took on a nice color.

Point for sure
Chris
 
Dang Richie that plate looks outstanding! You do your scallops exactly how I do mine. So good. And I like the cheese grits on the side too. Big LIKE!
 
Rich If you do try them have them with Cheese, plain are tasteless even loaded with butter.Thanks for the Like I appreciate it
Richie


Looks Great, My Brother Richie!!
I guess I gotta try "Cheesy" Grits, because I've had plain Grits a couple times, and that was a couple times too often---TASTELESS!! Even the Army didn't make us eat that stuff!!
But I'd be all over those Scallops, but you knew that already.
Nice Job!
Like.

Bear
 
Nice looking plate Richie. Those scallops took on a nice color.

Point for sure
Chris
Chris Thank you cast iron is the way to go when cooking these,thanks for the Like I appreciate it
Richie
 
Dang Richie that plate looks outstanding! You do your scallops exactly how I do mine. So good. And I like the cheese grits on the side too. Big LIKE!

SV Thank you Cheesy grits is the only way,thanks for the Big Like I appreciate it
Richie
 
Looks Great, My Brother Richie!!
I guess I gotta try "Cheesy" Grits, because I've had plain Grits a couple times, and that was a couple times too often---TASTELESS!! Even the Army didn't make us eat that stuff!!
But I'd be all over those Scallops, but you knew that already.
Nice Job!
Like.

Bear
Brother John first time I had them I kept asking for more butter,wasn't long after the 3rd request the manager said he was going to charge me for the Butter LOL I knew you would like them Scallops.Thanks for the Like I appreciate it
Richie
 
Didn't get a chance to post the left over Scallops & Grits from Mondays Dinner
Decided to re-season my CI pan Scrubbed Clean
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Used a non-stick Pan for those who thing you can't get a good sear.
Scallops getting a nice golden color
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Plated with the Cheesy Grits & Green Beans
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Thanks for watching
Richie
 
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