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sausage summer

boykjo

Sausage maker
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Joined Apr 28, 2010
looks like your off to a great start.......


Joe
 

gary s

Gone but not forgotten. RIP
OTBS Member
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Hello from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.    WOW   looks great, can you send some to East Texas  !!!!


Gary
 

themule69

Epic Pitmaster
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Joined Oct 7, 2012
Looks GREAT! nice color. What all did you put in them?

Happy smoken.

David
 

palladini

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Joined May 23, 2013
Looks too much like pepperoni or similar tasting sausage.  I am not a fan at all of that taste.
 

gary s

Gone but not forgotten. RIP
OTBS Member
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That turned out nice. I have never tried making and smoking homemade sausage Might give it a try. Would have to come up with a different smoker if they need to be hung.

Gary
 

saltytim

Fire Starter
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Joined Sep 21, 2013
Don't have to hang, Ive smoked em on a horizontal, New Brunsfel, smoker, just have to watch the end near the fire box. 40% pork 60% venison, lem products summer sausage spices, citric acid.
 

thoseguys26

Master of the Pit
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Joined Jan 4, 2012
Looks awesome! What type of ingredients did you use?  I love pepperoni and such, how'd it taste?
 

gary s

Gone but not forgotten. RIP
OTBS Member
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Joined Jan 6, 2011
Cool !!   I may give it a try.

Gary
 
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